Amount of Riboflavin in Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, stewed there is 0.151 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken, broilers or fryers, back, meat and skin, cooked, stewed.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Chicken, broilers or fryers, back, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed are listed below.

Water 60.93 g 60.93%
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 22.18 g 22.18%
Total lipid (fat) 18.14 g 18.14%
Ash 0.64 g 0.64%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.22 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 120 mg 0.12%
Potassium, K 145 mg 0.14%
Sodium, Na 64 mg 0.06%
Zinc, Zn 1.93 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.02 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed